“A galley designed without a yacht chef’s input is like building a Formula 1 car without consulting the driver.”

I estimate 70% of yacht galleys are built without a yacht chef’s involvement, leading to inefficiencies that impact guest experiences and result in costly refits. My goal is to ensure your galley supports exceptional food, seamless service, and long-term cost efficiency.

I’m Brennan Dates, a former Head Chef on superyachts with 22 years of experience working on world-class charter programs. Now, I design galleys for some of the best programs in the industry. My new build experience spans from 50m to 150m (164 feet to 492 feet).

Having worked in multi-million-dollar galleys, I’ve seen firsthand how early professional input can transform a galley from a perceived cost center into a true profit center. A well-designed galley drives efficiency, enhances service, and protects your investment.

Let’s work together to create a galley that exceeds your expectations and sets a new standard for culinary excellence at sea.