SuperYacht Times' Digital Editor sat down with Brennan Dates to discuss the do’s and don’ts when designing, configuring and shopping for the superyacht galley to ensure the food onboard is as impeccable as the dining table on which it is served.

After more than 20 years as a head chef on superyachts, Brennan Dates has worked on some of the most dynamic charter programs in some of the best galleys in the yachting world — and some of the most disappointing. Tired of cooking in galleys built without chef input prior to the build, and armed with a deep understanding of what makes a good galley,

Award-winning super yacht chef, galley designer and Youtube content creator,  Chef Brennan Dates shares his journey from a young aspiring cook to working on super yachts and becoming a private chef. He discusses the importance of practical experience in culinary education, the value of learning in Michelin-starred restaurants and the importance of designing yacht galleys and how it significantly affects the crew's overall experience.